Chardonnay Principe di Corleone lt.0,75

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Typical Geographic Indication

Grape types: Chardonnay

Harvest: Early August

Bottling: Various batches

Fermentation

Method: Temperature-controlled, in stainless steel tanks

Temperature: 16-18°C

Duration: 10-12 Giorni

Malolactic: No

Technical Characteristics

PH: 3,35

Alcohol: 12,61%

Acidity

Total: 4,40

Volatile: 0,38

S02

Total: 105

Free: 25

Tasting Notes: Bright straw-yellow color with greenish edges; fragrant and well-balanced

bouquet with fruity undertones; the palate is fresh, clean, decisive, elegant and balanced,

displaying considerable persistence.