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Colomba Pera e Cioccolato Fiasconaro Kg. 1
Colomba Pera e Cioccolato Fiasconaro, Colomba con gocce di cioccolato e pera candita ricoperta di cioccolato bianco e croccantini di cioccolato, confezionata a mano.
DE-AT-FR-BE-LU-NL
PERA E CIOCCOLATO FIASCONARO
Traditional cake with chocolate drops and William pear core, topped with white icing and chocolate crunchies, hand-wrapped.
1000 gr.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes.
COLFIA013
Neu
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