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Pignolata (black and white) Kg. 1
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FR-DE-BE-AT-LU-NL
It is a typical cake from the east Sicily. It is ideal for after dinner.
Ingredient: flour 00, flour 0, egg, pure alcohol.
For the white frosting: sugar, water, egg-white, lemon, vanilla.
For the chocolate frosting: sugar, cocoa, cinnamon.
DS06
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