Alessandro di Camporeale

ALESSANDRO DI CAMPOREALE - Since the early 1900s, the Alessandro family has always stood out for their dedication to winemaking activities. The tradition can be traced back to grandfather Giovanni, himself a producer and winemaker. His devotion and commitment have been maintained by subsequent family members, particularly Marco, who continue his work with the same energy and seriousness. Proud of an experience so skillfully acquired and refined over time, the Alessandro, now represented by Luigi, Carlo, and Maria, have continued their family tradition with unchanged interest and enthusiasm. They have implemented a modern process of varietal transformations in the family business, planting native varieties (Sangiovese, Trebbiano) and non-native varieties (Pinot Noir, Chardonnay, Merlot, Syrah, Viognier, and Sauvignon Blanc), aiming for a wine production focused essentially on quality.