Sicily's Liquor

In this section we present you the typical Sicilian liquor made with the handcraft method. For the production of these liquors, it is used row material, who comes from the biological cultivation. The processing takes place immediately after the harvesting with the handcraft method so to preserve the unmistakable aroma and benefit property. The inimitable taste, the fragrance and the aroma of the liquor recall faithfully those of the charming Sicily’s land. Served iced as aperitif, digestive or you put it on the fruit salad and satisfy even the one with good palate. These liquors, from the taste really unique, are absolutely natural and they have neither dye nor conserved.