Bianco d’Alcamo Principe di Corleone lt.0,75

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Controlled Denomination of Origin

2005

Grape Types: Cataratto (50%), Inzolia (50%)

Harvest: From mid-September through mid-October

Bottling: Various batches

Fermentation

Method: Temperature-controlled, in stainless steel tanks

Temperature: 16-18°C

Duration: 10-12 Days

Malolactic: No

Technical Characteristics

PH: 3,35

Alcohol: 12,61%

Acidity

Total: 4,40

Volatile: 0,38

S02

Total: 105

Free: 25

Tasting Notes: Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.