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Morgante Nero d'Avola Sicilia Doc 2018
Nero d’Avola Morgante, Affascinante, pieno, soave ed elegante. Presenta un colore rosso porpora cupo ed una ricchissima vena fruttata che ricorda ribes nero e mirtillo. E’ un vino dal tannino vellutato e dalla piacevole persistenza. Delizioso con carne alla brace, arrosto di maiale, formaggi stagionati e salumi.
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Label Wine: Nero d’Avola Morgante
Grapes: 100% Nero D’avola
Production Area: Grotte – Racalmuto - Agrigento
Vineyard Altiude: 450/550 Metres S.L.M.
Soil Composition: Calcareous, Clayey
Training System: Guyot And Spur Pruned Cordon
Planting Density: 3.500/4.000 Vines /Hectare
Production For Hectare: 70 - 80 Tonnes
Yield In Wine: 65%
Year Vineyards Planted: 1986 /1990
Harvest Period: First Half Of September
Fermentation Temperature: 29 C°
Vinification System: Skin Contact For 18 Days In Stainless Steel Tanks
Malolattic Fermentation: In Stainless Steel Tanks
Maturation Period: 4 Month In 225 LitresAllier And Troncais Oak Barrels
Aging Before Release: 4 Months
Alcool Content: 13,50 % Vol.
Total Acidity: 5,50 Grams Per Liter.
Ph: 3,70
Dry Extract: 33,00
First Vintage Bottle: 1998
Bottles Produced On The Average In A Year: 250.000
Packing: Bordeaux Bottle Med. Type In 6 And 12 Bottle Cases
Sensorial Analysis: Dark Red Ruby Colour And At The Olfactory It Shows A Rich Fruit That Remembers Blackcurrant And Bilberry.
At The Palate It’s Charming, Full And Elegant, The Tannins Are Velvety And Persistent.
Glass Adviced : Wide Crystal Glasses
Serving Temperature : 16 -18 ° C.
Food Match: Seasoned Cheeses, All Types Of Meat And Pork Products.