Morgante Nero d'Avola Sicilia Doc 2018

Label Wine: Nero d’Avola Morgante

Grapes:  100% Nero D’avola

Production Area:  Grotte – Racalmuto - Agrigento

Vineyard Altiude:  450/550 Metres S.L.M.

Soil Composition:  Calcareous, Clayey

Training System:  Guyot And Spur Pruned Cordon

Planting Density:  3.500/4.000  Vines /Hectare

Production For Hectare:  70 - 80 Tonnes

Yield In Wine:  65%

Year Vineyards Planted:  1986 /1990

Harvest Period:  First Half Of September

Fermentation Temperature:  29 C°

Vinification System: Skin Contact For 18 Days In Stainless Steel Tanks

Malolattic Fermentation:  In Stainless Steel Tanks

Maturation Period:  4 Month In 225 LitresAllier And Troncais Oak Barrels

Aging Before Release: 4 Months

Alcool  Content:  13,50 % Vol.

Total  Acidity:  5,50 Grams Per Liter.

Ph:  3,70

Dry Extract:  33,00

First Vintage Bottle: 1998

Bottles Produced On The Average In A Year:  250.000

Packing: Bordeaux Bottle Med. Type In 6 And 12 Bottle Cases

Sensorial Analysis: Dark Red Ruby Colour And At The Olfactory It Shows A Rich Fruit That Remembers  Blackcurrant And Bilberry.

At The Palate It’s Charming, Full And Elegant, The Tannins Are Velvety And Persistent.

Glass Adviced : Wide Crystal Glasses

Serving Temperature : 16 -18 ° C.

Food Match: Seasoned Cheeses, All Types Of Meat And Pork Products.