.
Ribeca Firriato 2012 lt.0,75
Etichetta vino Ribeca
Nero d'Avola - Perricone
This is a song for
delicate tannins. Ribeca is a rare and elegant pleasure and is dedicated to all lovers everywhere.
Classification IGT Sicilia
Grape varieties 60 % Nero d'Avola - 40 % Perricone
Vineyards location Guarini / Serro, Trapani province. South south-west exposure (200 mt. s.l.)
Soil composition Medium mixture with a clayey tendency
Training system Cordon trained, Guyot
Nr. Vines per hectare 5.000/6.000
Yields per hectare
Harvest Hand-picking. Nero d'Avola: II decade of September - I decade of October. Perricone: I decade of October
Fermentation temperature 26°-
Period of fermentation 14 days
Production method Traditional vinification in temperaturecontrolled fermenters followed by malolactic fermentation and maturation in French , American and Russian barriques for 10 months
Alcohol 15% by vol.
Tasting notes
Colour: intense red ruby. Fragrance:
woodlands, spices. Flavour: round, warm
and soft.
Production 40.000 bottles
Glass Tulip-shaped goblets of medium size and Height
Serving temperature 16/18° C.
Pairing Ideal accompaniment to roast, grilled meat,
game and flavoured medium-aged cheese
Format 750 ml -
Sicilian wines Firriato Ribeca