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Camelot Firriato 2011 lt.0,75
Il Camelot Firriato nasce dalla lunga ricerca, durata più di 20 anni, che Firriato ha dedicato per garantire le migliori condizioni pedoclimatiche per l’allevamento del Merlot e del Cabernet Sauvignon. I vigneti di Baglio Sorìa, posti ad un altitudine di 120 metri sul livello del mare, per la vicinanza alla costa trapanese e per le peculiarità del terroir, contribuiscono a definire le condizioni ideali per la coltivazione dei due vitigni.
FR-DE-BE-AT-LU-NL
etichetta vino Camelot Firriato
Classification IGT Sicilia
Grape varieties 60% Cabernet S.; 40% Merlot
Vineyards location
Soria / Misiliscemi, Trapani province. Southwest
exposure (235 mt. s.l.)
Soil composition Medium mixture with a clayey tendency
Training system Cordon trained, spur pruned
Nr. vines per hectare 5.500/6.000
Yields per hectare 5.300/5.500 kg
Harvest Hand-picking. Merlot: from the 1st and the 2nd decade of September. Cabernet Sauvignon: from the 3rd decade of September to the 1st of October.
Fermentation temperature 24°-28°C
Period of fermentation 14 days
Maturation French barriques for 9 months
Alcohol 15% by vol.
Tasting notes A deep ruby red colour; an astonishing
aromatic spectrum with notes of red fruits and spices. The palate is very powerful concentrated with soft and gentle tanninsProduction 60.000 bottles
Glass Tulip-shaped goblets of medium size and height
Serving temperature 16/18° C.
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese
Format 750 ml - 1.5 l
This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions. A beautifully deep ruby red colour, which reveals an astonishing aromatic spectrum, complex with primary notes of mature red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins that caress the palate and then seduce it with never-ending sweetness of fruit. It is a veritable fairytale in a glass!
vini siciliani Firriato Camelot