Cos Nero di lupo Terre Siciliane IGT 2019

Etichetta vino : Nero di Lupo<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" />

Production zone and comune: area of Bastonaca, Vittoria (RG) <?xml:namespace prefix = "st1" ns = "urn:schemas-microsoft-com:office:smarttags" />South-East Sicily.
Grape varieties: Nero d’Avola 100%.
Vineyards facing: South-East.
Altitude: 250 metres.
Soil type: medium consistency; formed of subalpine sands of Pliocene origin, of limestone-silicaceous nature, interwoven with compact strata of fresh clay and calcareous tufa.
Training system: spurred cordon with the fruit cane 70 cm. high.
Planting density: 5000 vines/hectare.

Average age of vines in production: 18 years.
Yield: 60 ql.
Harvest period: end september. Fermentation
Equipment: stainless steel and. Fermentation
Temperature: 30-33°.
Ageing period: 18 to 24 months.

No filtered product

Vini siciliani COS Nero di Lupo