Pastry of Sicily

Pastry of Sicily

The Sicilian Sweets section is one of the most sought-after of all the delicious: Almonds, Pignolata Messinese, Martorana or Marzapana Fruits, the various biscuits typical of the Nebrodi territory and finally the famous and tasty Sicilian Cannoli. The items that we propose are the result of our continuous search for exclusive high quality products respecting the ancient Sicilian traditions. All you have to do is try them all. .

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